Sarah Hatfield, No Whey Mama - We liked this chocolate cake mix for many reasons, the most important being: it tastes like chocolate. Deep, dark, cocoa-y chocolate. Mmmm. I frosted it with dairy-free chocolate glaze.

I tend to like the texture and moistness of gluten-free mixes like those made by Namaste Foods, whereas Scott prefers a drier texture and finer crumb. This Kinnikinnick cake was just what he likes. Don't get me wrong, it is not a dry cake, nor was it disliked by anyone in our house. It's just a slightly different texture than other gluten-free mixes we have tried, which I think is a good thing. If at first you think you don't like gluten-free mixes, try, try again.

Ingredients: Sugar, potato starch, white rice flour, cocoa powder, sweet rice flour, KinnActive baking powder, guar gum, salt, pea protein, sodium bicarbonate, pea starch, pea fiber.

We made the cake with 4 eggs, 3/4 cup oil, and 3/4 cup cold water. The mix makes two 8x8 cakes or one 9x13 cake.

Where to Purchase: Visit the Kinnikinnick website to purchase direct online, or to find a list of retailers.  Kinnikinnick products are widely sold throughout the U.S. and Canada.

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved