Sarah Hatfield, No Whey Mama - We liked this chocolate cake mix for many reasons, the most important being: it tastes like chocolate. Deep, dark, cocoa-y chocolate. Mmmm. I frosted it with dairy-free chocolate glaze.

I tend to like the texture and moistness of gluten-free mixes like those made by Namaste Foods, whereas Scott prefers a drier texture and finer crumb. This Kinnikinnick cake was just what he likes. Don't get me wrong, it is not a dry cake, nor was it disliked by anyone in our house. It's just a slightly different texture than other gluten-free mixes we have tried, which I think is a good thing. If at first you think you don't like gluten-free mixes, try, try again.

Ingredients: Sugar, potato starch, white rice flour, cocoa powder, sweet rice flour, KinnActive baking powder, guar gum, salt, pea protein, sodium bicarbonate, pea starch, pea fiber.

We made the cake with 4 eggs, 3/4 cup oil, and 3/4 cup cold water. The mix makes two 8x8 cakes or one 9x13 cake.

Where to Purchase: Visit the Kinnikinnick website to purchase direct online, or to find a list of retailers.  Kinnikinnick products are widely sold throughout the U.S. and Canada.

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