Rather than getting into the nitty-gritty of a full blown review, Sarena (one of our GDF reviewers) went straight to the kitchen for a recipe with the Kinnikinnick Graham-Style Crumbs..

I blame Jessica at How Sweet It Is for this... Smore's Brownie!  I followed her directions except, these are gluten and dairy free!  The graham crumbs are from Kinnikinnick!  They are so good!  Here is what I did ...

Gluten-Free Smore's Brownies

(adapted  or a slight variation from How Sweet It Is)

1 cup gluten free graham cracker crumbs
1 cup Smart Balance Light (melted)

Combine these and mix well.

1 package of Bob's Red Mill Gluten Free Brownie Mix mixed according to package directions
(I used Smart Balance Light instead of butter)

Preheat your oven to 350 degrees.  Spray a 10 inch round dish or a 9 x 11 baking dish.  Spread the brownie batter in the pan and then pour the graham mixture on top.  Take a knife and swirl the graham mixture into the brownie mixture.  Bake for 30-35 minutes or until a toothpick comes out clean.

After it cooled, I put large marshmallows cut in half on individual servings and broiled them for a couple of minutes until nice a toasty.

This is a third party review by Sarena Shasteen of The Non-Dairy Queen. For more information on this product, see the Kinnikinnick Website.

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