Sarah Hatfield, No Whey Mama - I love this pancake mix  (shown here with mixed berries). The kids eat it not knowing that it is any different from our usual pancakes. Scott said the only difference he could detect is that this batter is slightly sweeter than other mixes/recipes we've made. He doesn't mind the sweetness; he was just being pressured by his wife to comment on what, if any, differences he detected.

I like the pancakes we make with this mix because I don't feel as if I have a lump of dough sitting in my stomach after I eat them. And I feel smug about feeding them to the children. "You're eating pea protein and liking it! Mwaa ha ha."

Ingredients: Pea starch, white rice flour, cornstarch, sugar, tapioca starch, dextrose, defatted soy flour, whole egg powder, KinnActive baking powder, inulin, pea protein, pea fiber, fructose, salt, cream of tartar, sodium bicarbonate, sodium, carboxy methylcellulose, vanillin, guar gum.

We mixed in 1 egg, 3/4 cup plain soy milk, and 1 tablespoon of oil with one cup of mix. One bag makes about 3 batches of pancakes. The mix does contain whole egg powder.

Where to Purchase: Visit the Kinnikinnick website to purchase direct online, or to find a list of retailers.  Kinnikinnick products are widely sold throughout the U.S. and Canada.

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