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(continued on from Part 2 of this review, Gingerbread Cookie Mix) Amy Coccia, What Do I Eat Now? - ... The last item to try out were the cookie bars. My best friend's mother used to make cookie bars at least twice a week when we were growing up and I used to devour them with her. In fact, every time I go to her house still- those cookie bars are there! So finally I will have the chance to compete with her cookie bars! This mix was crazy easy to make again, grease a cake pan, mix everything up- add a boat load of chocolate chips and they would be done! Well, actually it was only supposed to be one cup of chocolate chips but I mistakenly added two! ... When these came out of the oven and I sliced them up I was pleasantly surprised by how moist they were, and uncrumbly! I took a tiny sample of the bar and was hit with a very lovely chocolate chip cookie taste. Just like Kathy's cookie bars. Yummy. The chocolate chips made the cookie bar extra delicious. My grandmother and aunt loved the bars. I brought a few into work to give to my work taste-tester, who said they were really good (but he like the regular oatmeal cookies I made extra for him better- he is not GFCF, but will eat anything I make anyway!). I haven't been able to test all of the Little Bay Baking Mixes, but they are so far doing a great job feeding the family. My grandmother has loved every mix from them I have made so far and would really like more cornbread and pumpkin bread. So if anyone from Little Bay Baking is reading this... please send more food! Where to Purchase: Little Bay Baking products are popping up in natural food stores, but you can also purchase directly from them online. To find a store near you or to order, visit the Little Bay Baking website. Quote this article on your site
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