The gluten-free market is like a breeding ground for foodie inventions.  Specialty flours, gluten replacements … really, even famous chefs have taken to experimenting with gluten-free products to add new textures and flavors to their recipes.  Yet, some never cease to amaze me; one being the Quick Quinoa Powder from NorQuin.  Quinoa flour I have heard of, but an instant powder? Now that is interesting. 

Of course, such a unique new product needs some introduction as to how to use it. So the folks at NorQuin set out to invent some recipes: Quinoa Granola, Instant Quinoa Chocolate Milk, Quinoa Fruit Shake, Quinoa Flax Flatbread, and Creamy Quinoa Tomato Soup rounded out the gluten-free group. This is definitely a fun product to experiment with, and it has a very fine texture that dissolves nicely, though not always completely.  The flavor is fairly neutral, making for a product that can be used in both sweet and savory applications.

This is a third party review by Alisa Fleming, author of Go Dairy Free: The Guide & Cookbook.  For more information and to purchase this product, see the Quinoa Corporation website.

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved