Go Dairy Free
Guide and Cookbook

Order Now!
Free Online Information
Home
Ask Alisa
Dairy-Free Challenge
Dairy Substitutes
Dining Out
Food and Grocery
Health Info
News
Personal Stories
Product Reviews
Recipes
The Milk-Free Blog
Dairy-Free Essentials
Cookbook & Guide
No Dairy Product Lists
Dairy-Free E-Books
Follow Go Dairy Free
Email Updates from Go Dairy Free Get Email Updates
Go Dairy Free RSS Feed Our RSS Feed
twitter Follow us on Twitter
Go Dairy Free on Facebook Join us on Facebook
Go Dairy Free on Flickr Virtual eats on Flickr
One Frugal Foodie the Dairy-Free blog One Frugal Foodie 
Dairy-Free & Fit - A Health Blog Dairy-Free & Fit
Email Updates from Go Dairy Free Contact Us
Recommended Books
Hot New Books
More Dairy Free
About Us
FAQs
More Resources



Home arrow Product Reviews arrow *Books and Cookbooks arrow Let’s Eat Out! - "Dining out with gluten intolerance or food sensitivities"

Let’s Eat Out! - "Dining out with gluten intolerance or food sensitivities" PDF Print E-mail

By Alisa Fleming, www.GoDairyFree.org - “Let’s Eat Out!” covers a very difficult topic, restaurant dining for people with food allergies and intolerances.  For adults who should avoid top allergens due to mild to moderate food allergies and intolerances, this can be a very useful book.  I have already referenced it a few times for some restaurant inspiration, outside of my usual Asian selections.

The book itself is stylishly laid out with color-coded chapters, strategically placed photographs, useful charts, and sample menus.  It addresses ten of the most common food allergens: dairy, eggs, wheat, gluten (an intolerance), soy, peanuts, tree nuts, corn, fish, and shellfish. 

It should be noted, that this book was written with celiac disease, multiple food “sensitivities”, and gluten intolerance in mind.  It may not be very appropriate for those who have life-threatening food allergies or severe intolerances.  This is not to blame the authors.  The various styles of food preparation combined with a high risk of cross-contamination in food service kitchens, make this a complicated area to address.  Though, as one food allergy mom pointed out to me, the “Allergy-Free” title is a bit deceiving in this respect. 

Also, for those who do have true food allergies, this book should not be used as a dining bible, but more as a suggestion based resource for further research and diligence.  As someone who lives with a milk protein allergy, I unfortunately noted many errors with respect to the foods listed as “not containing the allergen.”  Guacamole (often made with sour cream), margarine (frequently contains lactose and/or milk protein), and sausages (many brands contain cheese) were just a few that caused me to raise the red flag.  Your own questions and food label reading would still be required when utilizing this book.

Luckily, the authors do relay what questions to ask, and in many different languages.  Kim Koeller has traveled extensively while living with multiple food allergies.  This is well evidenced by the resources provided, including a multi-lingual phrase section and what seems to be a very useful airline guide.  For those most interested in travel, the authors of “Let’s Eat Out!” have also produced a “Multi-Lingual Phrase Passport” for food allergies that is pocket-sized.  I thought this was a very handy little guide!

Let's Eat Out is Available from:


Quote this article on your site | Print

Be first to comment this article

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved

 
< Prev   Next >


Advertisement
Advertisement
Advertisement

Premium Chocolatiers - Dairy-Free, Nut-Free, Gluten-Free Chocolate

Allergy Eats - Your Online Restaurant Guide

Gluten-Free and Dairy-Free Frozen Organic Pizzas

© 2012 Go Dairy Free
- Contact UsDisclaimerPrivacy PolicyCopyright FMI -
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.