By Alisa Fleming, www.GoDairyFree.org - This is the first multi-lingual allergy guide I have ever come across.  The authors have done an excellent job.  Though dialects may vary, and certain regions may have their own ways of describing a food, this is a very helpful little resource. 

It is literally the size of a passport, and thus perfect for travel.  It is English based with translations for French, German, Spanish, and Italian.  The phrases address various situations (from conversing with waiters to describing symptoms to a doctor) and the food translations cover the "top eight" food allergens (milk, wheat, eggs, soy, fish, shellfish, peanuts, and tree nuts) plus gluten and corn. I highly recommend this phrase book for anyone who is traveling with food allergies, intolerances, or a special diet.

Available via:

• Amazon U.S.
• Amazon U.K.

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