The flavor of the Tapioca Loaf was very mild and it had an aftertaste that was quite similar to traditional white bread.  Overall, it went with just about everything, butter flavored spreads, jam, peanut butter, honey, you name it.  Though it was gluten-free, the bread held together fairly well.  We were able to enjoy it as the base for chunkier sandwiches, such as tuna fish, without a single collapse.

This bread is the gluten-free answer to healthy white toast.  It is suitable for almost any diet, from vegan to sugar-free to kosher.  It has a very unique dry and brittle texture, which is delightful once toasted.  In fact, my husband had no idea it was gluten-free. 

• Pros:  Vegan; Gluten-free; Soy-free; Sugar-free; Kosher Parve; Suitable for most diets; There is a touch of calcium in each slice (40mg)
• Cons:  It has a very dry texture; Contains yeast

Recommended For:

• Toast
• Kid’s Sandwiches
• Gluten-Free / Casein-Free Individuals

Where to Buy:

• Online – Direct from Ener-G, but they are much cheaper on Amazon
• In Store - Sold in stores throughout the U.S., Canada, and the U.K.

	20-03-2007 20:03
	I was supprised at how nice this bread tasted. It is good toasted. I love regular bread and have endo and need to stop eating wheat and soy and dairy and lots of other things and this was a pleasant taste. I would sugguest it to anyone,

Renee Ashley

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