Delicious!  This Banana Bread was an all around winner.  While my homemade banana breads tend to be super-dense concoctions spiked with spices, Everybody Eats has taken the opposite approach, creating what I would describe as a delightful tea loaf. 
 
The flavor was perfect.  I found it to be more “sweet” than banana, but true to name nonetheless.  Though gluten-free, it sliced perfectly.  My knife literally melted through the loaf with not a single crumb falling.  The texture was soft and just a touch moist.  Honestly, it would be nearly impossible to guess that this was a no-wheat treat. 
 
On day two, I had planned to trial it toasted, with a slathering of peanut butter to accompany my morning tea.  However, the texture was still so perfect that no toasting was required.  Day three was the same story.  Day four…okay, there was no day four with this loaf.  Not even the ends remained.  We will just have to assume it is excellent toasted as well. 
 
Pros: Gluten-free; Excellent taste and texture; All natural ingredients; Handmade quality; Popular with everyone (special diet or not); Great with tea; Maintains its quality for several days after slicing

Cons:  There isn’t any left! 
 
Where to Buy:  To place an order, give them a call or send an email using the contact information from the Everybody Eats website.  They ship from their shop in Brooklyn to homes throughout the United States.
 
Special Notes:  Everybody Eats accommodates special diet requests whenever possible.  Don’t hesitate to contact their friendly owners.  They provide very prompt and helpful service.

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