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Bumble Bee Albacore Steak with Ginger & Soy PDF Print E-mail

We had high hopes for this convenient, and readily available mainstream product.  The ingredients are surprisingly legible and simple.  Unfortunately, the Albacore Steak in Ginger & Soy did not past our taste tests.  We trialed it just like on the package, with rice and vegetables.  The flavor was almost too dull to stand alone, basically sweetened soy sauce with chopped ginger.  The Albacore itself was a different experience.  Imagine that canned tuna before it is broken up, as a whole steak.  It was in fact a "canned" tuna steak, very tough and void of that fresh tuna flavor.  Perhaps broken up once again, this would make a good mix-in and marinade for an asian style pasta salad.

  • Pros:  All natural ingredients (hard to find in mainstream products); Convenient; Low in fat, cholesterol, and sugar; Very high in protein
  • Cons:  Very high in sodium; Unusually "tough" for a steak

Recommended For:

  • Convenience
  • Microwavable Lunch to Take to Work
  • Meat & Marinade for Pasta Salad

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Comments (2)
RSS comments
1. 03-07-2008 10:50
 
love this stuff, im a busy guy getting back in shape before i ship to basic training. I eat these tuna steaks right out of the bag cold. its a protine punch that would knock out rocky balboa with almost no carbs and fat. a big winner in my book.
 
Joel
2. 24-11-2008 17:36
 
unfortunately it is not all natural and the dirty secret of Bumble Bee and chicken of the sea is that they use genetically modified soy protein isolates(from China) in all of their tuna products to increase the amount of water and protein. Buy domestic small production canned tuna when available, its worth the money!
 
Bob

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