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Home arrow Product Reviews arrow Nut and Seed Butters arrow Peanut Better Thai Ginger and Red Pepper PB (Organic, Vegan, Gluten-Free, Soy-Free) **Top Pick**


Peanut Better Thai Ginger and Red Pepper PB (Organic, Vegan, Gluten-Free, Soy-Free) **Top Pick** PDF Print E-mail
Thursday, 18 May 2006

~~ 5 Star Selection from Go Dairy Free ~~

This product was chosen by our staff as a top pick for quality and taste.

 We absolutely loved this product for versatility in the kitchen.  I was the first one to break open this jar.  I needed a snack with some substance, but all I had in front of me was a bowl full of white rice left over from Chinese the night before.  Keep in mind, I am not a creative, “throw it together and lavish in the cheers of an award winning meal” kind of cook.  But, I noticed that their recommended recipes for this product often involved soy sauce and rice vinegar, which I just happened to have on hand!  I haphazardly (I was quite hungry at this point) added the Peanut Better, some Tamari, and rice vinegar to my rice and stirred it up.  I am not exaggerating when I say, it was the best rice I have ever had! 

I wanted to ensure that it wasn’t just the hunger talking.  So, later in the week I utilized the Thai Chile and Red Pepper Peanut Better to make a peanuty Chicken Pad Thai.  I needed only two other ingredients for the sauce, since the peanut butter was already loaded with garlic and spices.  I had the entire meal prepared in 15 minutes (an all-time record for me).  The verdict:  Two thumbs up, although not a word was spoken as we all shoveled it in.  Even our ginger heckler loved this meal.  A hit! 

This peanut butter is a bit too strong in flavor for snacking, but it is a must have in the kitchen for dinnertime short cuts and quick homemade salad dressings and marinades.  I can’t wait to try this in the cheese-less Thai Chicken, Garlic and Vegetable Pizza recipe Peanut Better has listed on their website.  The best part about this peanut butter, we still have most of the jar left!  A little goes a long ways with this bold mix, making the Thai Ginger and Red Pepper Peanut Better an excellent buy as well.

  • Pros: Excellent taste, Highly versatile; Ginger flavor is very subtle; Organic; Cost Effective; Kosher (OU) certified
  • Cons: Not a snacking Peanut Butter

Recommended For:

  • Kitchen Helper 
  • Gourmet Meals in Minutes
  • Creative Dips

Where to Buy:

  • Online – www.PeanutBetter.com
  • Amazon - The new Peanut Better Deli Tubs are available via Amazon in all of the Savory Peanut Butter flavors.  Sold in six packs, they are being offered at more than a 25% discount from retail, and are eligible for free shipping.
  • In Stores – Natural food stores and major grocers nationwide; see their website for a store locator

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Comments (2)
RSS comments
1. 19-02-2008 22:58
 
I'm curious how you made the peanuty chicken pad thai sauce. I don't see the recipe on their website. You mention 2 other ingredients. Can you share the recipe? It sounds great! 
-Tamara
Guest
 
Tamara
2. 20-02-2008 07:52
 
Hi Tamara, 
 
I'm sorry, I think I threw it together. Some suggestions might be to add a bit of soy sauce, rice vinegar, coconut milk to thin and make creamy, and sugar to taste if needed. It is a very forgiving peanut butter!
Guest
 
Alisa

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