Go Dairy Free
Guide and Cookbook

Order Now!
Free Online Information
Home
Ask Alisa
Dairy-Free Challenge
Dairy Substitutes
Dining Out
Food and Grocery
Health Info
News
Personal Stories
Product Reviews
Recipes
The Milk-Free Blog
Dairy-Free Essentials
Cookbook & Guide
No Dairy Product Lists
Dairy-Free E-Books
Follow Go Dairy Free
Email Updates from Go Dairy Free Get Email Updates
Go Dairy Free RSS Feed Our RSS Feed
twitter Follow us on Twitter
Go Dairy Free on Facebook Join us on Facebook
Go Dairy Free on Flickr Virtual eats on Flickr
One Frugal Foodie the Dairy-Free blog One Frugal Foodie 
Dairy-Free & Fit - A Health Blog Dairy-Free & Fit
Email Updates from Go Dairy Free Contact Us
Recommended Books
Hot New Books
More Dairy Free
About Us
FAQs
More Resources



Home arrow Product Reviews arrow Soup and Chili arrow Pacific Foods Organic Creamy Butternut Squash Soup (Vegan, Gluten-Free)

Pacific Foods Organic Creamy Butternut Squash Soup (Vegan, Gluten-Free) PDF Print E-mail

Sporting a brilliant and enticing yellow-orange hue, with a rich and silky texture, it was a shame that the Organic Butternut Squash Soup from Pacfic Foods just didn't hit the mark with my family. The three other creamy dairy-free soups from Pacific (Curried Red Lentil, Cashew Carrot Ginger, Spicy Black Bean) will easily find their way into my shopping cart again, but this one will have to wait for the next consumer who wanders down the natural food aisle.

My husband wouldn't even taste-test the soup as the very idea of store-bought winter squash soup sends him running to the nearest fast food restaurant. I was hesitant for a couple of reasons - I'm not a fan of soymilk based soups since we try to keep our soy consumption at a modest level, and butternut soup tends to be too sweet for my tastes. And alas, this one was. Unlike the other Pacific creamy soups, this one lacked in spice (for my tastes) but not in sugar.

After a few solo tastes, I decided to spice it up a bit with another pinch of salt (this was not the low sodium variety mind you), a good dash of ground ginger, and a few twists of the pepper grinder. I also braised some greens and added them to the soup. I thought the contrasting bitterness of the greens would be complimentary, and they were.

Pacific Foods Butternut Squash Soup - Dairy-Free and Vegan
 

In the end, this lunch ended up better, pretty good in fact, but still not fantastic. Since I like my convenience ready to go, I will stick with the other creamy soups from Pacific, which I thought were awesome. If you are generally a fan of butternut squash soup, then I do recommend giving this one a try, particularly since it is organic and sports some nice easy-to-read ingredients.

 

This is a third party review by Alisa Fleming, author of Go Dairy Free: The Guide & Cookbook (also available as an eBook). For more information and to purchase this product, visit the Pacific Foods website. All of the Pacific Foods Soups are also available on Amazon for a discount.

Pacific Foods Butternut Squash Soup - Dairy-Free and Vegan


Quote this article on your site | Print

Be first to comment this article

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved

 
< Prev   Next >


Advertisement
Advertisement
Advertisement

Premium Chocolatiers - Dairy-Free, Nut-Free, Gluten-Free Chocolate

Allergy Eats - Your Online Restaurant Guide

Gluten-Free and Dairy-Free Frozen Organic Pizzas

© 2012 Go Dairy Free
- Contact UsDisclaimerPrivacy PolicyCopyright FMI -
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.