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Avocado Salsa (Vegan, Gluten-Free) |
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Olympic makes a few flavors of soy yogurts. This is a recipe provided from their collection...
Ingredients: - 1 medium tomato, peeled and diced
- ¾ cup English cucumber, diced (200 ml)
- ½ hot banana pepper, seeded and chopped
- 2 tsp. onion, minced (10 ml)
- 1 clove garlic, minced
- 2 tsp. cilantro, chopped (10 ml)
- ½ avocado, peeled and chopped ½
- juice of half a lime or lemon
- ½ cup Natural Soy Yogurt (125 ml)
Directions: Mix all ingredients together, taste for seasonings and adjust to taste. Cover and refrigerate until needed. Makes 1 cup (250 ml).
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