This is an interesting twist on an old favorite.  I am not a cilantro fan, so I often omit most of it.

Ingredients:

• 2 cups or one can black beans, drained
• 2 tsp lemon juice (or to taste)
• 1/4 cup tahini
• 2 cloves garlic, pressed or minced
• 1 tsp cumin
• Hot pepper sauce (to taste)
• 11/2 TB olive oil
• 2 tsp tamari (wheat free variety for gluten free)
• 2 TB warm water
• 1/2 cup cilantro, chopped (or to taste)

Combine all ingredients except for cilantro in food processor. When combined, transfer to serving bowl.
Fold in cilantro. Taste and adjust seasonings to taste.
Serve with tortilla chips. Makes approximately 11/2 cups.

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