|
Cheezy Tofu Spread with Pine Nuts (Vegan, Gluten-Free) |
|
|
|
|
The recipe comes from "The Nut Gourmet" by Zel Allen, however, it was the Vegetarian Kitchen blog that brought it to our attention with their review.
Yield: 2 cups - 1 pound extra-firm tofu
- 1/2 cup pine nuts
- 3 tablespoons unsweetened soymilk
- 2 tablespoons plus 1 teaspoon nutritional yeast flakes
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons red miso
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Combine all the ingredients in the food processor and process until smooth and creamy. Stop the machine occasionally to scrape down the sides of the work bowl. Serve immediately or thoroughly chilled. Stored in a covered container in the refrigerator, Cheezy Tofu Spread with Pine Nuts will keep for one week.
 Quote this article on your site | Print
Only registered users can write comments.
Please login or register. Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved |
