This recipe was shared by Eileen Goltz, author of Perfectly Pareve ...

Super Duper Olive Spread or Dip (pareve)

It goes great with matzah crackers, veggies or chips. I also use it as a spread on matzah rolls.

• 2 (16 oz.) cans pitted black olives, drained
• 2 Tbsp. pine nuts
• 1-2 garlic cloves, to taste
• 1/3 cup olive oil
• 1 Tbsp. dried parsley

Put the olives and pine nuts in a blender. Add the garlic and start processing. Pour in the olive oil as the processor starts. Don’t over process, just enough to bind everything together. Add the parsley and mix to combine. Great as a spread or dip. Serves four to six.

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