I found some great soy-yogurt recipes to share from Olympic ...

Ingredients 

• 1 English cucumber, chopped 
• 1 tsp. salt (5 ml)
• 2 cups Soy Yogurt (500 ml)
• 3 cloves garlic, crushed 3 cloves
• 1 tbsp. olive oil 15 ml
• 1 tsp. lemon juice 5 ml
• 1 tsp. wine vinegar 5 ml
• 1 tsp. dill weed 5ml
•   lemon pepper   

Sprinkle cucumber with salt and let drain for ½ hour. Squeeze out excess moisture and combine with the rest of ingredients. Refrigerate overnight.

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