Rather a creative recipe I think.  I can't take credit for the idea, but I definitely think it is worth a shot...

Ingredients:

• 3/4 cup pecans
• 1 ¾ cups walnuts
• 1/4 medium red onion
• 2 large garlic cloves
• 1 ½ lb. plain firm tofu
• 2 Tbs. apple cider vinegar
• 1/2 cup soy sauce or wheat free Tamari (gluten-free)
• 1/2 tsp. cayenne pepper
• 1/2 cup finely chopped parsley

Directions:

Toast pecans and walnuts in 350 degree oven for 10 minutes.
Coarsely chop the onion and garlic.
Place all ingredients (except the parsley) in a food processor and process until smooth.
Remove from processor and stir in the chopped parsley. Refrigerate until ready to serve.

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