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This assortment of hot cocoa mix recipes was created by the chefs at Whole Foods. Packge this mix in a decorated jar, with the directions atached, for a wonderful holiday gift.
Traditional Organic Hot Cocoa Mix: - 1 cup organic dry powdered rice or soy milk
- 1/4 cup good quality organic cocoa powder
- 1/2 cup vanilla sugar (see recipe below)
- Pinch of sea salt
Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cup mix. Spiced Organic Hot Cocoa Mix - 1 recipe Traditional Organic Hot Cocoa Mix
- 1 tsp ground cardamom
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- Pinch of sea salt
Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cup mix. Java Style with Almond - 1 recipe Traditional Organic Hot Cocoa Mix
- 1 to 2 TB organic instant coffee or coffee substitute
Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cup mix. Hot Mint Cocoa - 1/4 cup Traditional Organic Hot Cocoa Mix
- 1 herbal mint tea bag
Fill one mug with the Traditional Hot Cocoa Mix. Add 1 cup boiling water and the mint tea bag. Steep for 1 to 3 minutes. Hot Almond Cocoa - 1/4 cup Traditional Organic Hot Cocoa Mix
- 1 almond flavored tea bag
Fill one mug with the Traditional Hot Cocoa Mix. Add 1 cup boiling water and the almond tea bag. Steep for 1 to 3 minutes. Vanilla Sugar - 2 cups organic unbleached raw cane sugar, (such as Florida Crystals or Sucanat)
- 1 whole vanilla bean, cut up into small pieces
Combine the sugar with the vanilla bean in a food processor or a blender. Process until the vanilla bean is completely minced. Strain sugar into a container with a tight fitting lid. Store in a cool dry place.
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