Yield: About 4 servings

Ingredients:

• 1 cup strong black tea, freshly made
• 6 Tablespoons Sucanat® or other sweetener
• 4 Tablespoons unsweetened cocoa, preferably Dutch processed
• 4 cups plain, unflavoured soy, rice, or almond milk
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg

Directions:

Place the tea into a saucepan over medium heat. Stir in the sugar and cocoa powder and cook, stirring until dissolved, just until the mixture comes to a boil. Remove from heat and stir in the milk, vanilla, and spices. Allow to remain in the pot just until the milk is heated through. Pour into cups and serve.

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