Be your own barista - Recipe from Blue Diamond Growers the makers of Almond Breeze®...

Ingredients:

• 1 cup strong Coffee
• 1 Tbsp Cocoa powder
• 1/4 Tsp Peppermint extract
• 1/2 cup Chocolate Almond Breeze®
• Peppermint stick, optional
• Truly Non-dairy whipped topping, optional

Mix coffee, cocoa, and peppermint extract together. Froth Chocolate Almond Breeze® until hot and foamy. Pour over coffee. Top with whipped topping and serve with a peppermint stir stick. 

Yield: 1 Serving

Prep time 5 minutes.

Top with grated or mini semi-sweet chocolate chips.

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