Yields: 10 servings

 Ingredients:

• 1 (29 ounce) can pumpkin puree
• 4 cups vanilla rice milk
• 1 cup vanilla flavored non-dairy frozen dessert
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground mace

Directions:

Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.

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