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Watermelon Strawberry Cooler (Vegan, Gluten-Free, Nut-Free) |
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From Mothering Magazine; By Cathe Olson Author of Simply Natural Baby Food - "This vivid pink smoothie makes a light and refreshing snack and provides calcium and vitamin C."
- 3 cups diced watermelon, seeds removed
- 1/2 cup plain soy yogurt
- 8 to 10 frozen strawberries
Place all ingredients in blender and puree until smooth. Makes 2 servings (Also makes makes great popsicles.) Quote this article on your site
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