Ingredients:

• 3 ripe bananas, mashed
• 2 eggs, beaten
• 1 cup white flour
• 1 cup whole wheat flour
• 3/4 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup dairy-free chocolate chips (optional)

Preheat oven to 375 degrees. Line muffin cups with papers or spray with oil. Mix the bananas and eggs together in a large bowl. Stir in the flour, sugar, salt, and baking soda. Add the chocolate chips if desired and blend. Put the batter into the muffin tins and bake 15-20 minutes. Remove from the pan to a rack to cool completely. Makes 18-24 muffins.

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