Yield: 6 Servings

Ingredients:

• 1½  cups yellow cornmeal
• 1½ cups flour
• 6 Tablespoons sugar
• 1 Tablespoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1½ cups plain rice or soy milk
• 2 large eggs
• ½ cup vegetable or corn oil

Directions:

Preheat oven to 400 F.

Oil an 8 x 11 x 2-inch baking dish. Set aside. Combine the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Mix together with a whisk, until blended. Whisk together the soy milk, eggs and oil in a small bowl. Pour the egg mixture into the cornmeal mixture, and stir with a large spoon until just combined. Pour the batter into the prepared baking dish. Bake until the top is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Comments (2)

	1. 27-11-2007 14:41
	Hmmmmmm This better be good cuz i gotta go dairy free

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	2. 24-07-2008 06:34
	Hmmmmmm Delicious! My dh ranked this in his top two cornbreads! I used white cornmeal instead of yellow, though, because that's what I had. Very good! Thanks for the recipe! http://boysrulemylife.blogspot.com

Becky@BoysRuleMyLife

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