Yield: One loaf 

Ingredients for one Small Loaf:

• 3/4 cup Extra-strong black tea, prepared using double amount of tea
• 2 cups Flour (unbleached, or a combination of unbleached and whole wheat)
• 1 tsp Salt
• 1-1/2 tsp Active dry yeast

Ingredients for one Large Loaf:

• 1-1/2 cups Extra-strong black tea, prepared using double amount of tea
• 3 cups Flour (unbleached, or a combination of unbleached and whole wheat)
• 1-1/2 tsp Salt
• 2-1/4 tsp Active dry yeast

Directions:

Place ingredients in baking pan in listed order, and bake on European bread cycle. (Try substituting oatmeal flour for up to 1/6 of the total amount for a lighter loaf.)

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