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Easy Blueberry Muffins (Vegan) |
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I just got this one from the Meat out Monday folks, it looks like a keeper. For lack of ingredients, I am going to try banana in place of the applesauce.
Ingredients: - 1/4 cup margarine, softened
- 1/2 cup unsweetened applesauce
- 1/2 tsp. salt
- 1 cup sugar
- 2 cups flour
- 1 Tbs. baking powder
- 1 tsp. vanilla
- 1/2 cup soy or rice milk
- 2 cups fresh blueberries
Directions:
Preheat oven to 350°F. Line muffin cups with paper liners or spray with nonstick spray. Mix all ingredients together until moistened. Divide batter evenly among the muffin cups (each should be filled 3/4 full). Bake 35 minutes or until the tops are firm. Cool on a wire rack. Quote this article on your site
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