Yield: about 80

Ingredients:

• 250g (8.8 ounces) powdered sugar
• 3 eggs
• 120g (4.25 ounces) honey
• 400-500g (about 14 ounce to one pound) flour
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger (optional)
• 1/2 teaspoon nutmeg
• pinch salt
• pinch ground cloves

Directions:

Mix all the ingredients together. Roll out the dough to about 1cm and cut out figures with cookie cutters. Bake at 220°C (425°F) on an oiled oven tray until desired degree of doneness. While still warm, brush with egg white that has been beaten stiff. Decorate as desired.

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