Thanks to Go Dairy Free viewer Pat for emailing in her favorite gluten-free / wheat-free and dairy-free bread recipe!

• 4 dessert spoons white rice flour
• 1 spoon brown rice flour
• 2 cups organ self raising flour
• 1 cup of arrowroot flour
• 2 teaspoons of wards baking power
• pinch of salt
• 4 eggs
• a dessert spoon of dairy-free margarine
• 1 cup of soya milk (I used So Good brand)

Preheat oven to 200ºC
Grease and flour a 9x5 or similar bread pan
Combine all ingredients
Put in oven cook for 35 minutes
When it comes out leave on side covered

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