|
Ever so inventive, the busy baking mom at No Whey Mama created this recipe to use up some frozen winter squash, and to sneak in a little nutrition.
Ingredients: - 1 cup white flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon salt
- 1 cup sugar
- 1 teaspoon baking soda
- 1 twelve-ounce box of frozen winter squash, thawed
- 1/2 cup canola oil
- 2 eggs, beaten
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 cup dairy free chocolate chips, chopped nuts, or raisins
Directions: Preheat the oven to 375 degrees. Grease or line muffin tins. Sift together the flour, salt, sugar, and baking soda. Mix together the squash, oil, eggs, and spices. Combine the wet ingredients with the dry ingredients. Stir in the chips, nuts, or raisins. Pour into the muffin tins and bake for 15-20 minutes. Frost with icing or glaze, if desired. Makes 18 cakes.
 Quote this article on your site | Print
Only registered users can write comments.
Please login or register. Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved |
