This recipe (and photo) is from Micki Sannar, author of Olive Oil Desserts. 

Sweet Pumpkin Bread

Recipe from Cooking with Micki

This pumpkin bread is so moist and sweet, you just may want to bake a double batch!

• 1 (15 ounce) can pumpkin puree
• 4 eggs
• 2/3 cup pure olive oil
• 1 Tablespoon molasses
• 1 teaspoon pure vanilla extract
• 2/3 cup water
• 2 cups white sugar
• 1 cup brown sugar
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger
 
Preparation:

1. Preheat oven to 350 degrees F (175 degrees C). Spray three 7x3 inch loaf pans bread pans with olive oil cooking spray.
 
 2.  In a large bowl, mix together pumpkin puree; eggs, olive oil, molasses, vanilla water and sugar and brown sugar. until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
 
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. 

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