Yield: Approximately 8 muffins

Ingredients:

• 1 1/2 cups flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 3/4 cup soymilk (or other milk alternative)
• 1/4 cup oil
• 1 cup frozen blueberries

Directions:

• Preheat oven to 400F.  Place baking cups in a muffin pan.
• Combine flour, sugar, salt, and baking powder together in a mixing bowl.  Add soy milk and oil. Mix.
• Fold in blueberries.
• Pour into baking cups and bake for 25-30 minutes.

	21-02-2007 00:04
	Made these with Spelt flour. Turned out great.

OurKid

	19-05-2007 20:12
	Fabulous recipe. Everyone who has tried them, loved them.

Magnet

	13-01-2008 14:53
	I am allergic to wheat. Do you think I could make these using rice flour?

Katherine

	13-01-2008 14:52
	I have made muffins with all brown rice flour, and while they work, they do crumble more and tend to get that sandy texture. I haven't baked with white rice flour, which may yield better results. I would add in a touch of xanthan gum if you have it on hand and a starch, such as potato or tapioca for a better texture. The sure fire way for a good result though, would be to get a GF flour blend. It takes the guess work out.

Alisa

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