Yield: Approximately 8 muffins

Ingredients:

• 1 1/2 cups flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 3/4 cup soymilk (or other milk alternative)
• 1/4 cup oil
• 1 cup frozen blueberries

Directions:

• Preheat oven to 400F.  Place baking cups in a muffin pan.
• Combine flour, sugar, salt, and baking powder together in a mixing bowl.  Add soy milk and oil. Mix.
• Fold in blueberries.
• Pour into baking cups and bake for 25-30 minutes.

Comments (4)

	1. 20-02-2007 23:04
	Made these with Spelt flour. Turned out great.

OurKid

	2. 19-05-2007 19:12
	Fabulous recipe. Everyone who has tried them, loved them.

Magnet

	3. 13-01-2008 13:53
	I am allergic to wheat. Do you think I could make these using rice flour?

Katherine

	4. 13-01-2008 13:52
	I have made muffins with all brown rice flour, and while they work, they do crumble more and tend to get that sandy texture. I haven't baked with white rice flour, which may yield better results. I would add in a touch of xanthan gum if you have it on hand and a starch, such as potato or tapioca for a better texture. The sure fire way for a good result though, would be to get a GF flour blend. It takes the guess work out.

Alisa

Write Comment

Please keep the topic of messages relevant to the subject of the article. Personal verbal attacks will be deleted. Please don't use comments to plug your web site. Such material will be removed. Just ensure to *Refresh* your browser for a new security code to be displayed prior to clicking on the 'Send' button. Keep in mind that the above process only applies if you simply entered the wrong security code.
Name:
Homepage
BBCode:
Comment:
Code:*

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved

---