Amy B. has taste-tested many GFCF products for us, but one of her favorites was thte Pamela's Amazing Wheat-Free Bread Mix.  She used it to create this quick and easy recipe, but you can use any bread of your choosing.

Amy's Secret French Toast recipe- not vegan, but gluten and casein free.

• 2 slices of gluten free bread (the thicker the slice the better..)
• 2 egg whites
• 1 full egg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla
• 2 tablespoons vanilla rice milk

Mix together ingredients while griddle pan is heating up (use a touch of margarine on the pan to prevent sticking..)

Dip bread in the batter and place on the griddle pan, cook on a medium heat for a couple of minutes each side. Once each side is slightly brown- its done! Smother in margarine and syrup and enjoy!

Comments (1)

	1. 07-02-2009 09:37
	I use the same recipe, but I use only the egg white combined with soy or rice milk, cinnamon and I bake it in a preheated oven to 425°F. It's light and realy delicious! http://www.dreaminginthekitchen.blogspot.com

zori

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