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Baked Oatmeal (Vegan, Soy-Free, Wheat-Free) |
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This recipe was altered from Erika Waz's original on Kids Cuisine.
Baked Oatmeal
3 cups rice milk
6 tablespoons packed brown sugar
1 1/2 tablespoons margarine [such as earth balance]
2 teaspoons cinnamon
1 1/2 cups old fashioned rolled oats
2 apples — peeled, cored, and chopped
3/4 cup dried cranberries, raisins, or other berries
3/4 cup chopped walnuts or pecans - Preheat the oven to 350F degrees.
- Spray a 9-inch square pan with cooking spray.
- In a saucepan, combine the milk, brown sugar, margarine, and cinnamon and heat.
- Meanwhile, combine the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
- Just before the "milk" mixture begins to boil, pour it evenly over the oatmeal mixture.
- Bake uncovered for 30-35 minutes, or until the liquid has been absorbed and the oatmeal is tender. Serve immediately or cool and place in the fridge for later use.
- Makes 6 servings.
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