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Home arrow Recipes arrow Breakfast arrow Chicken Sausage (Egg-Free, Gluten-Free, Soy-Free)

Chicken Sausage (Egg-Free, Gluten-Free, Soy-Free) PDF Print E-mail

Ingredients:

  • 1/2 lb. ground chicken (or substitute ground turkey)
  • 1/4 tsp. salt
  • 1/4 tsp. white pepper
  • 1/4 tsp. dried, crushed sage
  • 1/8 tsp. crushed red pepper flakes
  • 1 Tbsp. olive oil

Combine chicken, salt, pepper, sage, and red pepper flakes in bowl. Mix gently. Cover and chill 1 hour for flavors to blend. Shape into 4 small patties. Heat oil in medium skillet. Add patties and cook on both sides until done, 2 or 3 min. per side. Serve immediately.


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Comments (2)
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1. 27-12-2008 12:39
 
sounds good, i\'m going to try to make these.
 
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2. 29-12-2008 16:45
 
sounds......different
 
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