I had to post this one from Olympic for some Sunday morning indulgence!

Ingredients:

• 4 eggs
• 2 English muffins, toasted 
• 4 slices ham, lightly fried
• ¾ cup dairy free hollandaise sauce   - see below

Poach eggs. Split muffins and toast. Place each muffin on a serving plate, top with ham and poached egg. Pour hollandaise sauce over eggs and serve at once.

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Yogurt Hollandaise Sauce

• ¾ cup Soy Yogurt
• 2 tsp. lemon (or lime) juice
• 3  egg yolks
• 1 tsp. Dijon mustard
• ¼ tsp. salt
• pinch pepper
• dash Tabasco sauce

In top of double boiler, whisk together yogurt, lemon juice, egg yolks, mustard, salt, pepper and hot pepper sauce. Cook over simmering water, stirring constantly for 8 to 12 minutes or until sauce is thick. Taste and adjust seasoning. (May be made ahead and reheated.)

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