This recipe is from The Ruby Range.  They make several gluten-free / casein-free baking mixes that use Organic Mesquite Flour as the primary ingredient. 

"Mesquite Meal or Flour is ground from the pods of the mesquite tree and adds a slightly molasses, nutty flavor to cakes, cookies, and breading.  Baked items made with mesquite have a lovely golden to rust color.  Traditionally tortillas were made from mesquite.  Nutritionally it is high in protein, calcium, potassium, and iron.  Mesquite can actually help balance blood sugar.  Begin experimenting with small amounts added to your favorite recopies."

Gingerbread Pancakes

1 cup Ruby Range Southwest Pancake Mix or any Ruby Range Basic Mix + ½ teaspoon baking powder and ¼ teaspoon baking soda
1 1/2 teaspoons Ruby Range GF Dessert Spice Mix or pumpkin pie spices of choice
1 /4 cup Billingham Molasses Sugar or molasses
2 large eggs separated
1 cup soy yogurt
1/4 cup melted margarine

Beat egg white until soft peaks form.
Mix flour, baking powder, baking soda, salt, and spices.  In a large bowl, mix the molasses, eggs, yogurt, and melted margarine.  Let the mixture sit for a minute to soften the molasses crystals and then stir until they are dissolved.  Add the dry ingredients to the wet ingredients and stir until the two are just combined, gently fold in egg whites.  Some lumps will remain.

Comments (1)

	1. 30-06-2008 22:35
	I loved your recipies they were very helpful. A suggestion, you could put pictures next to the recipies and the settings would be alot more cooler if you put the writing bigger and differents styles of writing would be nice too.   Thanks Bye! [ http://google

Nicky

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