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Home arrow Recipes arrow Breakfast arrow No-Butter Scones

No-Butter Scones PDF Print E-mail
A special breakfast treat on winter weekends is practically required.  This recipe was altered from the Desert Modernism blog.

Yield:  6 Servings

Ingredients:

  • 2 egg whites
  • 1/3 cup canola oil
  • ½ cup sugar
  • ½ cup almond milk
  • 1 teaspoon almond extract
  • ½ teaspoon almond or vanilla extract
  • ¼ cup plain soy yogurt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2¼ cup flour
  • ½ cup dried cherries

Directions:

Preheat oven to 350º.  Mix together the egg whites through the flour until well combined.  Stir in the dried cherries.  Spoon the mixture onto a greased baking sheet (approximately 6 scones).  Top with a few roasted almonds if desired.  Bake for 10 to 15 minutes.  Allow to cool on a wire rack. 


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Comments (3)
RSS comments
1. 05-12-2007 08:04
 
no butter scones
Hi, the instructions did not say how to process the oil, should it be blended with other ingredients or just mixed in with egg white , not clear on the oil ... thanks
 
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2. 05-12-2007 21:28
 
no butter scones
Just mix it all together. Everything except the dried cherries can be combined using a mixer. Fold those in by hand once the batter is well combined.
 
AAF
3. 01-02-2008 09:22
 
no butter scones
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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.