Yield:  6 Servings

Ingredients:

• 2 egg whites
• 1/3 cup canola oil
• ½ cup sugar
• ½ cup almond milk
• 1 teaspoon almond extract
• ½ teaspoon almond or vanilla extract
• ¼ cup plain soy yogurt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2¼ cup flour
• ½ cup dried cherries

Directions:

Preheat oven to 350º.  Mix together the egg whites through the flour until well combined.  Stir in the dried cherries.  Spoon the mixture onto a greased baking sheet (approximately 6 scones).  Top with a few roasted almonds if desired.  Bake for 10 to 15 minutes.  Allow to cool on a wire rack. 

Comments (3)

	1. 05-12-2007 08:04
	no butter scones Hi, the instructions did not say how to process the oil, should it be blended with other ingredients or just mixed in with egg white , not clear on the oil ... thanks http://go dairy free Guest

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	2. 05-12-2007 21:28
	no butter scones Just mix it all together. Everything except the dried cherries can be combined using a mixer. Fold those in by hand once the batter is well combined. Guest

AAF

	3. 01-02-2008 09:22
	no butter scones xgyoimxr http://gdwqklfj.com zwxwovxi jginpfiz tvgotdgw doyalggm http://esyalnvi.com Guest

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