Shop Dairy Free
Guide & Cookbook
Product Lists & Ebooks
Main Menu
Home
News
The Milk-Free Blog
Dairy Free Challenge
Recipes
Dining Out
Health Info
Dairy Substitutes
Product Reviews
Grocery Shopping
Personal Stories
More Resources
FAQs
About Us
Recommended Books



Home arrow Recipes arrow Breakfast arrow Pumpkin Banana Baby Food (Vegan, Gluten-Free, Nut-Free, Soy-Free)


Pumpkin Banana Baby Food (Vegan, Gluten-Free, Nut-Free, Soy-Free) PDF Print E-mail

Kelby Carr, Kids Cuisine - Pumpkin is low-fat, low-carb, high in antioxidants, and rich in vitamins A, C and E. But unlike some foods that are uber-healthy, pumpkin tastes like it should be bad for you. Kids love it. They even want to help find it, pick it and prepare it.

Last fall, I happened on pumpkins at a local organic market. It dawned on me I’d never seen pumpkin baby food, so I created this Pumpkin Banana Homemade Baby Food:

Ingredients

  • Small pie pumpkin
  • 2 bananas
  • Dash of cinnamon (optional)

Preparation

  • Preheat your oven to 375 degrees.
  • Cut the top off the pumpkin and scoop out the seeds.
  • Place the pumpkin in a casserole dish with an inch of water.
  • Bake pumpkin for 45 minutes or until it’s soft when you press an oven mitt-covered hand against the side.
  • Allow the pumplin to cool for 30 minutes.
  • Cut the pumpkin in half and scoop the flesh out, placing it in a mixing bowl or directly into a blender or food processor. You want to avoid the skin and any remaining seeds.
  • Peel the banana, and break off pieces to add to the pumpkin. Sprinkle with a dash of cinnamon, if desired.
  • Process, blend, or mash the ingredients until the food is the desired consistency (pureed for babies just starting on solids, and chunky for more experienced babies).

That was easily my twins’ favorite baby food. In fact, when the pumpkin season ended, I wished I’d made a huge batch to last several months in the freezer (as it froze very well).

This year, my babies are too old for pureed food (and my 4-year-old is way too old). I bought that pumpkin I saw at the store today, though, and I plan to dice it and then roast it for all three of my children to eat. I also look forward to taking all three kids to a local pumpkin patch so they can each pick out a pumpkin (or maybe two, with one to decorate and one to eat).


Quote this article on your site

Be first to comment this article
RSS comments

Write Comment
  • Please keep the topic of messages relevant to the subject of the article.
  • Personal verbal attacks will be deleted.
  • Please don't use comments to plug your web site. Such material will be removed.
  • Just ensure to *Refresh* your browser for a new security code to be displayed prior to clicking on the 'Send' button.
  • Keep in mind that the above process only applies if you simply entered the wrong security code.
Name:
Homepage
BBCode:Web AddressEmail AddressBold TextItalic TextUnderlined TextQuoteCodeOpen ListList ItemClose List
Comment:



Code:* Code

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved





Digg!Reddit!Del.icio.us!Google!Live!Facebook!Slashdot!Netscape!Technorati!StumbleUpon!Newsvine!Furl!Yahoo!Ma.gnolia!
 
< Prev   Next >





Advertisement


Enjoy Life Foods Dairy-Free Chocolate

Amy's Kitchen

Ebook Banners

© 2009 Go Dairy Free
- Contact UsDisclaimerPrivacy PolicyCopyright FMI -
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.