This recipe is from The Ruby Range.  They make several gluten-free / casein-free baking mixes that use Organic Mesquite Flour as the primary ingredient. 

"Mesquite Meal or Flour is ground from the pods of the mesquite tree and adds a slightly molasses, nutty flavor to cakes, cookies, and breading.  Baked items made with mesquite have a lovely golden to rust color.  Traditionally tortillas were made from mesquite.  Nutritionally it is high in protein, calcium, potassium, and iron.  Mesquite can actually help balance blood sugar.  Begin experimenting with small amounts added to your favorite recopies."

Pumpkin Pancakes

1 bag Ruby Range Southwest Pancake Mix or any Ruby Range Basic Mix + ½ teaspoon baking powder and ¼ teaspoon baking soda
1/12 teaspoons Ruby Range Spice Blend or pumkin pie spice of choice
1 cup soy yogurt (add a little more if batter is too stiff)
1 cup pumpkin puree
2 Tablespoon canola oil
2 eggs

Separate eggs.  Beat white until soft peaks form.  In a separate bowl, combine pumpkin, yogurt, oil, egg yolks and spices.  Add pancake mix and stir until all ingredients are just combined.

Cook on a griddle or in a frying pan over medium heat until bubble come to the top.  Turn and brown the second side.

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