Ingredients:

• 12 ounces turkey breast, boneless and skinless -- ground
• 1/4 cup fresh bread crumbs
• 3 tablespoons milk alternative (your choice)
• 2 cloves minced garlic
• 1/4 teaspoon dried sage -- crumbled
• 1/4 teaspoon fennel seeds -- crushed
• 1/4 teaspoon salt and pepper
• 2 tablespoons minced parsley
• 2 teaspoons olive oil

In a medium bowl, combine the ground turkey, bread crumbs, milk, garlic, sage, fennel seeds, salt, pepper, and parsley. Form the mixture into six 3 1/2 inch patties. In a 10 inch nonstick skillet, heat the oil over moderate heat. Add the patties and cook 4 to 5 minutes on each side or until the juices run clear.

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