Ingredients:

2 cups whole wheat pastry flour
1/4 cup wheat germ
3 tablespoons soy flour
2 tablespoons white sugar
4 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1/4 cup canola oil
1/4 teaspoon almond extract
2 cups plain almond milk (may substitute rice or soy)

Directions:

Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in almond milk, or other milk alternative. Add wet ingredients to dry ingredients and whisk until combined. Batter should be slightly thick, adjust liquid if necessary.
Pour batter by the 1/4 cup full onto hot griddle. Cook until edges look dry and bubbles burst. Flip and cook another minute or so until golden brown. Serve warm.

Comments (2)

	1. 22-02-2007 18:05
	this sounds really good, but shouldnt the eggs be replaced with something, so that it is dairy free? Registered

jacquelina

	2. 22-02-2007 19:06
	In most contexts dairy is defined as "foodstuffs produced from milk." On rare occasions eggs may be lumped into the dairy products category, as milk and eggs are both "non-meat" animal products and generally sold in the same section within supermarkets. However, their nutritional make-up is radically different.    On this website, dairy is defined as any products containing milk. However, we try to provide as much information as possible for egg-free consumers as well. If you are seeking dairy and egg free recipes, just type "vegan" in the filter at the top of each recipe category. This will return recipes which are free of both eggs and milk. Guest

alisa

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