|
Bold & Raw “Cheese” Sauce (Vegan, Gluten-Free, Nut-Free) |
|
|
|
|
Altered from "May All be Fed" by John Robbins Ingredients: - 1-8 ounce package firm tofu, crumbled
- 1/3 cup Lemon Juice
- 1/3 cup Nutritional Yeast Flakes (see our Product List)
- 1/3 cup Raw Tahini (see our Product List)
- 3 Tablespoons Wheat-Free Tamari or Low Sodium Soy Sauce
- 3 Tablespoons Water
- 1 teaspoon Dried Basil
- 1/8 teaspoon Turmeric
- 1 Garlic Clove, minced
- ¼ teaspoon fresh Ground Black Pepper or Paprika.
Directions: Combine all ingredients in a blender and puree until smooth. Best served at room temperature or heated a bit. Very bold flavor, a little goes a long way.
 Quote this article on your site | Print
Only registered users can write comments.
Please login or register. Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved |
Recipes 
I really like this recipe as a former cheese eater. It is similar to a very sharp cheddar. It maybe to bold/bitter for young kids, unless they like strong flavors. It will be great for adults, dips, etc. It is thick, but pourable from the blender. Enjoy!
