Ingredients:

• 1-8 ounce package firm tofu, crumbled
• 1/3 cup Lemon Juice
• 1/3 cup Nutritional Yeast Flakes (see our Product List)
• 1/3 cup Raw Tahini (see our Product List)
• 3 Tablespoons Wheat-Free Tamari or Low Sodium Soy Sauce
• 3 Tablespoons Water
• 1 teaspoon Dried Basil
• 1/8 teaspoon Turmeric
• 1 Garlic Clove, minced
• ¼ teaspoon fresh Ground Black Pepper or Paprika.

Directions: Combine all ingredients in a blender and puree until smooth. Best served at room temperature or heated a bit. Very bold flavor, a little goes a long way.

Comments (1)

	1. 02-03-2008 12:08
	I really like this recipe as a former cheese eater. It is similar to a very sharp cheddar. It maybe to bold/bitter for young kids, unless they like strong flavors. It will be great for adults, dips, etc. It is thick, but pourable from the blender. Enjoy! Guest

S.Rhoades

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