Ingredients: 

• 1 cup flour
• 1 cup nutritional yeast
• 2 tsp salt and 1/2 tsp pepper
• 1 tsp garlic powder
• 2 cups water
• ½ cup safflower oil
• 1 Tb wet mustard
• 1 Tb cider vinegar

Directions: 

Mix dry ingredients well, with a whisk in a heavy sauce pot.
Whisk in water and oil. Add mustard and vinegar.
Cook until thickened.

Comments (1)

	1. 17-05-2007 23:36
	I was suprised by how thick the sauce turned out, but it was a great cheese sauce subsitute for our 2 year old who is soy and dairy free. He loved it.

marise

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