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Melty “Cheese” I (Vegan, Gluten-Free, Nut-Free, Soy-Free) |
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Ingredients: - 2 cups Water
- ¼ cup Diced Tomatoes
- ¼ cup Raw Almonds, Cashews, or Sunflower Seeds (for nut-free)
- ¼ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ Tablespoon Sea Salt
- ½ Tablespoon Lemon Juice
- 2 Tablespoons Cornstarch or Arrowroot Powder
- ¼ cup Nutritional Yeast Flakes
Directions: Combine all ingredients in a blender and process until very smooth. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it becomes thick. Recommended on macaroni, vegetables and potatoes.
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