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Melty “Cheese” II (Vegan, Gluten-Free) |
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Ingredients: - 1-16 ounce package of Silken Tofu
- ½ cup Nutritional Yeast Flakes
- ½ cup Raw Cashews
- 1 cup Rice, Oat, Nut, or Soy Milk
- 2 Tablespoons Vegetable Shortening
- 1 Tablespoon Lemon Juice
- 1 teaspoon Honey or Sugar
- 1 teaspoon Prepared Mustard
- ½ teaspoon Sea Salt
Directions: Combine all ingredients in a blender and process until very smooth. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it becomes thick. Spice it up to serve on nachos, use it as a dip, in a casserole, or smothered on potatoes and vegetables.
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