Ingredients:

• 1-16 ounce package of Silken Tofu
• ½ cup Nutritional Yeast Flakes
• ½ cup Raw Cashews
• 1 cup Rice, Oat, Nut, or Soy Milk
• 2 Tablespoons Vegetable Shortening
• 1 Tablespoon Lemon Juice
• 1 teaspoon Honey or Sugar
• 1 teaspoon Prepared Mustard
• ½ teaspoon Sea Salt

Directions: Combine all ingredients in a blender and process until very smooth. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it becomes thick. Spice it up to serve on nachos, use it as a dip, in a casserole, or smothered on potatoes and vegetables.

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