Ingredients:

• 1 clove garlic
• sea salt (to taste)
• 100g (3.5 ounces) chopped walnuts
• 100g (3.5 ounces) honey

Directions:

Mash the garlic with a little salt; add the walnuts and honey. If it seems too thick, add a tad of water. To serve, break off pieces from a loaf of bread and dip them in the mix.

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