|
Bulgarian Spread for Bread (Egg-Free, Gluten-Free, Soy-Free) |
|
|
|
|
This simple recipe was altered from The Sophia Echo, a foreign newspaper in Bulgaria. It was showcased in the article "Christmas deliciousness" by Magdalena Rahn on December 25, 2006.
Ingredients: - 1 clove garlic
- sea salt (to taste)
- 100g (3.5 ounces) chopped walnuts
- 100g (3.5 ounces) honey
Directions: Mash the garlic with a little salt; add the walnuts and honey. If it seems too thick, add a tad of water. To serve, break off pieces from a loaf of bread and dip them in the mix.
 Quote this article on your site
Only registered users can write comments.
Please login or register. Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved |
