Serves:  16

Ingredients:

• 3/4 Cup vanilla soy, almond, or rice milk
• 1 Package (12 ounces) firm silken tofu
• 2 Tablespoons honey
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1 Tablespoon lemon juice

Directions:

Place all ingredients in blender or food processor and mix well. Store in refrigerator.

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