While we made this with traditional peanut butter, a natural peanut butter should work just as well, if not better. I also suspect that a peanut alternative like almond or cashew butter would taste phenomenal as well. For a real treat, top this peanut butter with apple slices for a peanut butter sandwich like you’ve never experienced before.
Cinnamon Raisin Peanut Butter
- 4 tablespoons peanut butter
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon honey
- 4 tablespoons plump raisins
- pinch of salt
Combine the ingredients in a small bowl and stir well to combine. Use as a sandwich spread or as a dip for apples or pretzels. Peanut butter will keep for about 2 weeks if stored covered in the refrigerator.
Makes enough for about 3 sandwiches
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