This recipe was created by Kathy Hester of the vegan blog, Geek, Poet, Housewife Wannabe, and posted to Growers & Grocers.

"If you haven’t used Meyer lemons before, you are in for a treat. They are sweeter, more of a cross between a mandarin orange and a lemon. Also the skin is much thinner. In fact, so thin that when I hit it on the counter to get it ready to juice, it busted open and went all over me and the floor. Let that be a lesson you don’t have to learn first hand!"

Eggless Caesar Salad Dressing with Meyer Lemon - serves 2 - 4

• 1 Tbl eggless Mayo
• 1 clove garlic, minced
• 1/2 tsp Dijon Mustard
• 1/2 Meyer lemon, juiced
• 1/2 vegan Worcestershire sauce
• pinch of salt
• 1/4 cup olive oil
• pepper to taste

In a wooden salad bowl combine all the ingredients. Mix thoroughly.

Wash and dry a small head of romaine and tear into small pieces. Add lettuce to salad bowl. Toss until the dressing is clinging equally on all the leaves.

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